• Our jerky is made of hand-selected and hand-trimmed lean, premium cuts of meat (top round beef, turkey, and chicken)

• We soak our meats in a cold marinade of familiar ingredients for 18-24 hours to fully tenderize the proteins

• We slow cook and smoke our premium meats with real hardwoods (not charcoal), for an even smoke across every piece of jerky

• Our unique cooking process makes Chef's Cut's taste and texture truly special - nothing against your grandpa, but this is not his jerky

• We use a proprietary cooking process so secret we couldn’t even tell The Grill Dads

The Grill Dads are Mark Anderson and Ryan Fey, also known as Mark and Fey. Best friends for more than 20 years, the two started cooking together for dinner parties and casual barbecues. As the hungry crowds grew, Mark and Fey were able to turn their passion for making crave-worthy weekend eats into appearances as guest executive chefs planning sold-out pop-up menus at Los Angeles restaurants.

Mark and Fey won Food Network’s Guy’s Big Project, an original competition reality series created and hosted by Guy Fieri, which led to the launch of their own Food Network series. Leaning into their roles as fathers to young children, appreciation for top-quality proteins, and lovers of ‘dad jokes’, Mark and Fey are now proudly known as the Grill Dads.