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It’s almost Christmas time so we’re prepping for the big day! Jesse over at @pitmasterpastor is sharing his Prime Rib Tips to get you ready to make the perfect roast for the holiday.
The holiday season is upon us, so we’re ‘Talking Turkey’ with Chad aka Brie Willy to share his Turkey Tips to prepare you for the cooking that comes with the holiday season.
WARNING! Things are heating up for this month’s Stick Spotlight. For October, we’re featuring Matt from our Chef’s Cut Crew and his “soulstick”: our Ghost Pepper meat stick
This month, our Stick Spotlight meets pepperoni. For September, we’re featuring Jordan from our Chef’s Cut Crew and his “soulstick”: our Turkey Pepperoni stick.
We’re keeping it OG for this month’s Stick Spotlight series. For August, we’re featuring James from our Chef’s Cut Crew and his “soulstick”: our Original Smokehouse stick.
We’re adding some heat to our Stick Spotlight series! For July we’re featuring Krista from the Chef’s Cut Crew and her “soulstick”: our Jalapeño stick.
It all started with Chef Blair feeling unsatisfied after scanning the shelves for a high protein snack to fuel his long rounds as a golf caddie.
This month, our Stick Spotlight meets BBQ! For June we’re featuring Jordan from the Chef’s Cut Crew and his “soulstick”: our BBQ chicken stick. Jordan is a barbecue enthusiast, sharing his love for all-things barbecue on his Instagram account.
3 ways to beef up your BBQ skills
Welcome to our Stick Spotlight series, where we’ll be featuring a different member of the Chef’s Cut Crew and their favorite Meat Stick (or their “soulstick”) each month, to highlight how our chef-crafted, portable protein snack fits into their lifestyle.
You’ve heard us talk about Chef’s Cut Zero Sugar, now introducing the new Chef’s Cut ALL SUGAR line for tasty, chef-crafted snacks made with 100% sugar! Gone are the days when you need to eat snack after snack trying to satisfy that sweet tooth.
Welcome to our Stick Spotlight series, where we’ll be featuring a different member of the Chef’s Cut Crew and their favorite Meat Stick (or their “soulstick”) each month, to highlight how our chef-crafted, portable protein snack fits into their lifestyle.

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