episode 5 fun facts:
- Our meat sticks are erasing the meat ‘stick-ma’. They’re tender and juicy because of our beef and pork blend, and they don’t taste like rubber and sadness like others you may have tried (Thanks Fey).
- We have all sorts of flavors (some even made with turkey and chicken)
- Chef’s Cut meat sticks are on-the-go, portable snacks that are packed with protein - there’s a meat stick for everybody!
THE GRILL DADS KNOW GOOD QUALITY MEAT
The Grill Dads are Mark Anderson and Ryan Fey, also known as Mark and Fey. Best friends for more than 20 years, the two started cooking together for dinner parties and casual barbecues. As the hungry crowds grew, Mark and Fey were able to turn their passion for making crave-worthy weekend eats into appearances as guest executive chefs planning sold-out pop-up menus at Los Angeles restaurants.
Mark and Fey won Food Network’s Guy’s Big Project, an original competition reality series created and hosted by Guy Fieri, which led to the launch of their own Food Network series. Leaning into their roles as fathers to young children, appreciation for top-quality proteins, and lovers of ‘dad jokes’, Mark and Fey are now proudly known as the Grill Dads.