OLIVIA MUNN: MASTER JERKY SOMMELIER
NO CLASSES. ONE EXAM. FOUR QUESTIONS. 12G OF PROTEIN. COMPLETELY FREE.
About L'Ecole du Viande Fumee
Located near the foothills of the French Pyrenees, L’Ecole du Viande Fumee is the premier school for jerky appreciation, turning out some of the most learned Master Jerky Sommeliers. It’s coursework’s rigorousness is only exceeded by it’s deliciousness. However, a program of dedicated tutelage and committed students results in less burn out and more smoky flavor.
Like a hand-crafted jerky, you’re premium, self-selected to be the best.
Nothing alleviates doubts in one's ability to do anything - be it appreciating smoked meat to advanced dentistry - quite like an online certificate.
You’re no longer a mere jerky fan. You’re an evangelist, spreading the word about the fine taste of the king of low-carb snacks.
- Love premium jerky.
- Repeat step 1.
- Repeat step 2.
- You're ready to become a Jerky Sommelier.
- Take the exam. (Click below)